Fresh Food, Fresh Taste
Primi
Joia Bruschetta 14.95
Focaccia, fresh slices of tomato, garlic, olive oil, basil
Portobello Funghi Ripieni 12.95
Oven roasted Portobello mushroom stuffed with pistachio crusted goat cheese
Fritto Misto 15.95
Shrimp, squid rings, and fish. Lightly golden fried, with Italian cocktail sauce
Calamari Only 13.95
Calamari Alla Griglia 13.95
Grilled squid tossed with a light tomato sauce, capers, red onions, and black olives.
Buffalo Caprese Salad 18.00
Water buffalo cheese, sliced tomatoes
Insalata Di Campo Sm. 7.95 Lg 10.95
Miniature organic leaf salad with Joia’s house dressing
Caesar Salad Sm. 8.95 Lg. 11.95
Romaine salad tossed with Joia Caesar dressing and crispy bacon bits
Pizze
Margherita 13.95
Mozzarella, pomodoro, basil
Americana 16.95
Pancetta, onion, mushrooms, mozzarella, pomodoro
Con Funghi 16.50
Wild mushrooms, sun-dried tomato, mozzarella, pomodoro
Canadese 15.95
Pepperoni, mushrooms, sweet peppers, mozzarella, pomodoro
Vegetarian 15.50
Selection of seasonal vegetables, mozzarella, pomodoro
Abruzzese 17.50
Pancetta, pepperoni, onions, green olives, mozzarella, pomodoro
Pesto 18.95
Chicken, pesto, goat cheese, sun-dried tomato
Siciliana 17.95
Italian sausage, roasted peppers, sausage, onions, mozzarella, pomodoro
Caprese 16.95
Bocconcini cheese, tomato and basil sauce with fresh sliced tomatoes
Calabrese Picante 18.95
Spicy Sopressata salami and prosciutto, mozzarella, pomodoro
Pasta
Spaghetti Bolognese 16.95
Slow cooked meat sauce, in a hearty tomato oregano sauce
Penne Con Pollo 21.95
Chicken, spinach, sun-dried tomato, and goat cheese in Chardonnay cream sauce
Penne alla Vodka 18.95
Sautéed pancetta, Vodka, pomodoro cream sauce
Linguine Shrimp Aglio e Olio 22.95
Shrimp, red onions, and spinach in an olive garlic sauce
Linguine Frutti Di Mare 25.95
Assorted fresh seafood in a tomato basil sauce
Penne Salsiccia Arabiatta 16.95
Italian sausage in a spicy tomato sauce
Gluten-free homemade Casarecce 20.95
Sautéed seasonal vegetables in a tomato basil sauce
Ricotta Gnocchi 21.95
In house, hand rolled ricotta dumplings in a ricotta rosé sauce
Pasta Special
Daily creation
Risotto Of the Day
Daily creation
Secondi
Fresh fish, Chef’s special and Secondi served with fresh seasonal vegetables and potato. Any changes, which can be accommodated, will be priced accordingly.
Pollo Fiorentina 27.50
Pan seared chicken breast with spinach and bocconcini
Vitello Fungi e Marsala 26.95
Veal scaloppini with fresh mushrooms in a Marsala demi glaze
Rack of lamb 45.95
Oven roasted Australian rack of lamb, served with roasted garlic and fresh mint jus
Veal Chop Parmesan 28.95
Pan seared breaded veal chop in a tomato sauce with mozzarella and parmesan, served with spaghetti pomodoro
Portofoglio In Tasca “84” 29.95
Veal stuffed with prosciutto and mozzarella, served in a rosé sauce, flamed with Stock 84 brandy
Fresh Fish Chef’s Choice
Daily creation
Specials
Fresh fish, Chef’s special and Secondi served with fresh seasonal vegetables and potato. Any changes, which can be accommodated, will be priced accordingly.
ANTIPASTO
Potato and Bacon Soup 8.00
Buffalo Caprese Salad 18.00
Beet and Arugula Salad with Goat Cheese, Pistachios and a Honey Mustard Dressing 16.00
Mussels with Garlic, Diced Tomatoes, Basil, Natural Jus 16.00
PIZZA
Tomato Sauce Mozzarella, Chicken, Roasted Pepper, Onion and Zucchini 22.00
PASTA SPECIALS
Risotto with Sausage, Sundried Tomatoes, Spinach and White Wine Butter 26.00
Linguine with Onion and Dill in a Shrimp and Crab Veloute 24.00
Joia’s Homemade Meat Lasagna 22.00
Rigatoni with Chicken, Mushroom and Roasted Peppers in a Rose Sauce 24.00
Eggplant Parmigiano 22.00
PESCE
Grilled Salmon topped with an Avocado Salsa 32.00
CARNE
Two 4oz AAA Beef Tenderloin and Pan Roasted Shrimp 39.00
Chicken Parmigiana with Spaghetti Pomodoro 28.00
DESSERT
Homemade Cheesecake with a Mixed Berry Coulis 10.00
Dessert
Tiramisu 10.00
Homemade, speaks for itself
Cheesecake 10.00
Baked rich, homemade, New York Style
Hours
Monday
Closed
Tuesday – Sunday for take out Only
5:00 pm – 9:00 pm
Contact Us
Don’t be shy! Let us know if you have questions about the menu, inquiries about reservations, or want to know more about our private function space!