Fresh Food, Fresh Taste
Primi
Joia Bruschetta
Focaccia, fresh slices of tomato, garlic, olive oil, basil
Portobello Funghi Ripieni
Oven roasted Portobello mushroom stuffed with pistachio crusted goat cheese
Fritto Misto
Shrimp, squid rings, and fish. Lightly golden fried, with Italian cocktail sauce
Calamari Only Calamari Alla Griglia
Grilled squid tossed with a light tomato sauce, capers, red onions, and black olives.
Cozze Marinara
Mussels in Joia’s own marinara sauce
Buffalo Caprese Salad
Water buffalo cheese, sliced tomatoes
Insalata Di Campo
Miniature organic leaf salad with Joia’s house dressing
Caesar Salad
Romaine salad tossed with Joia Caesar dressing and crispy bacon bits
Pizze
Margherita
Mozzarella, pomodoro, basil
Americana
Pancetta, onion, mushrooms, mozzarella, pomodoro
Con Funghi
Wild mushrooms, sun-dried tomato, mozzarella, pomodoro
Canadese
Pepperoni, mushrooms, sweet peppers, mozzarella, pomodoro
Vegetarian
Selection of seasonal vegetables, mozzarella, pomodoro
Abruzzese
Pancetta, pepperoni, onions, green olives, mozzarella, pomodoro
Pesto
Chicken, pesto, goat cheese, sun-dried tomato
Siciliana
Italian sausage, roasted peppers, sausage, onions, mozzarella, pomodoro
Caprese
Bocconcini cheese, tomato and basil sauce with fresh sliced tomatoes
Calabrese Picante
Spicy Sopressata salami and prosciutto, mozzarella, pomodoro
Pasta
Spaghetti Bolognese
Slow cooked meat sauce, in a hearty tomato oregano sauce
Penne Con Pollo
Chicken, spinach, sun-dried tomato, and goat cheese in Chardonnay cream sauce
Penne alla Vodka
Sautéed pancetta, Vodka, pomodoro cream sauce
Linguine Shrimp Aglio e Olio
Shrimp, red onions, and spinach in an olive garlic sauce
Linguine Frutti Di Mare
Assorted fresh seafood in a tomato basil sauce
Penne Salsiccia Arabiatta
Italian sausage in a spicy tomato sauce
Gluten-free homemade Casarecce
Sautéed seasonal vegetables in a tomato basil sauce
Ricotta Gnocchi
In house, hand rolled ricotta dumplings in a ricotta rosé sauce
Pasta Special
Daily creation
Risotto Of the Day
Daily creation
Secondi
Fresh fish, Chef’s special and Secondi served with fresh seasonal vegetables and potato. Any changes, which can be accommodated, will be priced accordingly.
Pollo Fiorentina
Pan seared chicken breast with spinach and bocconcini
Vitello Fungi e Marsala
Veal scaloppini with fresh mushrooms in a Marsala demi glaze
Rack of lamb
Oven roasted Australian rack of lamb, served with roasted garlic and fresh mint jus
Veal Chop Parmesan
Pan seared breaded veal chop in a tomato sauce with mozzarella and parmesan, served with spaghetti pomodoro
Portofoglio In Tasca “84”
Veal stuffed with prosciutto and mozzarella, served in a rosé sauce, flamed with Stock 84 brandy
Fresh Fish Chef’s Choice
Daily creation
Dessert
Tartufo
Chocolate ice cream with a raspberry sorbet center
Gelato Misto
A selection of Italian ice cream & sorbets
Cheesecake
Baked rich, homemade, changes daily
Crêpes Monte Carlo
Crepes stuffed with vanilla ice cream and topped with a warm strawberry coulis
Tiramisu
Homemade, speaks for itself
Crème brûlée
Rich custard base topped with a layer of hardened caramelized sugar
Hours
Monday
Closed
Tuesday – Friday
11:30 am – 2:30 pm, 5:00 pm – 10:30 pm
Friday – Saturday
5:00 pm – 10:30 pm
Sunday
5:00 pm – 9:00 pm
Contact Us
Don’t be shy! Let us know if you have questions about the menu, inquiries about reservations, or want to know more about our private function space!