Fresh Food, Fresh Taste
Primi
Soup of the Day
Joia Bruschetta
Focaccia, fresh slices of tomato, garlic, olive oil, basil (meant for sharing)
Cozze Marinara
Mussels in Joia’s own marinara sauce
Calamari Fritti
Squid rings, floured and lightly fried with Italian cocktail sauce
Calamari Alla Griglia
Grilled squid with tomato, black olives and roasted garlic olive oil
Caprese Salad
Local Buffalo Mozzarella cheese,with Hot House sliced cherry tomatoes, olive oil and basil
Charcuterie Board
A Selection of cured meats. Ask your server.
Caesar Salad
Romaine salad tossed with Joia’s Caesar dressing and crispy bacon bits
Insalata Di Compo
Miniature Organic Leaf Salad with Joia’s house dressing
Pizze
All our pizzas are thin crust and cooked well done.
Margherita
Tomato sauce, mozzarella cheese, basil
Canadese
Tomato sauce, mozzarella, pepperoni, mushrooms and peppers
Carne (Meat)
Tomato sauce, mozzarella, pepperoni, sopressata and pancetta
Vegetarian
Selection of seasonal vegetables, mozzarella, pomodoro
Bianchi
White pizza, mozzarella, panna, pancetta and onions
Forli
Mushrooms, spicy sopressata salami, tomato sauce
Americana
Tomato sauce, mozzarella, pancetta, onions and mushrooms
Pesto
Chicken, pesto, goat cheese and sautéed tomatoes
Modena
Tomato sauce, mozzarella, artichokes, prosciutto cotto and black olives
Pulgia
Tomato sauce, mozzarella, sausage, green olives, roasted red peppers
Pasta
Spaghetti Bolognese
Slow cooked meat sauce, in a hearty tomato oregano sauce
Spaghetti Al Pomodoro
Penne in a tomato basil sauce
Penne alla Vodka
Sautéed pancetta, vodka, pomodoro cream sauce
Linguine Pescatore
Assorted fresh seafood in a tomato basil sauce
Fettuccine Alfredo
Alfredo cream sauce with grilled chicken and parmigiano cheese
Ricotta Gnocchi
In house, hand rolled ricotta dumplings in a ricotta rosé sauce
Risotto of the Day
Ask your server.
Secondi
Chef Special of the Day
Fresh Fish Special of the Day
Pasta Special of the Day
Ask your server.
Vitello Picatta Gamberi
Veal Scaloppini with Sauteed Shrimp in a fresh lemon butter and Pinot Grigio Sauce
Pollo Alla Joia
Chicken breast supreme stuffed with goat cheese and spinach served with au jus
Dessert
Tartufo
Tiramisu
Creme Brulee
Cheese Cake
Hours
Monday
Seasonal
Tuesday – Thursday
11:30 am – 2:30 pm
5:00 pm – 10:00 pm
Friday
11:30 am – 2:30 pm
5:00 pm – 10:30 pm
Saturday
5 pm – 10:30 pm
Sunday
5 pm – 9:00 pm
Contact Us
Don’t be shy! Let us know if you have questions about the menu, inquiries about reservations, or want to know more about our private function space!